You all know bacteria from yoghurt, cheese, sauerkraut, or kimchi. These microbes are the most efficient #protein production factories in the world. MicroHarvest uses the side streams that are generated during food production and feeds them to their bacteria. This is how our CEO Kate explains it on the DLD Conference.
She joint a panel discussing the role of fermentation in the future of our food, together with other frontrunners of innovation in foodtech Raffael Wohlgensinger from Formo and Mazen Rizk from Mushlabs, moderated by our friend and investor Christophe Maire from FoodLabs.