Various Product textures
THE SOLUTION
TO SECURE
GLOBAL PROTEIN SUPPLY
UNLEASHING PROTEIN
WITH FERMENTATION
The natural and most efficient solution.
Powder Product Shot in petri dish
Fermentation used for centuries
Microorganisms (bacteria) have been used for centuries to make food products like cheese, yogurt, kefir, and kimchi.
Nutritionally rich
Our protein ingredients are packed with micro-nutrients and vitamins, over 60% raw protein, while containing no allergens
Fast growth
They grow incredibly fast and need thousands of times less space and water than animals or plants. This means that within a 24-hour process, we can go from input to final product.
Great taste
And they naturally provide a rich umami flavor, creating delicious, protein-packed foods without the need for heavy processing or additives.

Our MICROVIA™ Technology helps us to unleash the power of microorganisms to produce high-quality proteins. We brew our ingredients in tanks, 365 days a year, anywhere in the world – with a 24-hour process from input to final product.

24 hours
24 hours
24 hours
Our MICROVIA™ Technology allows us to produce
protein from raw materials in one day.
Input
Bacterial strain & growth medium
Fermentation
Fast exponential growth produces biomass in a short time
Separation
Cells are harvested
Inactivation
Selective breakdown of the biomass
Water removal
Increase of stability & shelf life
Protein
Nutritious ingredients that can be used in food, pet food and feed
→ Sustainable
→ Nutritious
→ Scalable
Sustainable

>95% less CO₂ emissions compared to traditional animal and animal-derived sources, significantly reducing environmental impact.

Nutritious

With 60% high-quality protein content, all essential amino acids, minerals, and vitamins, our products go beyond basic protein. Optimally digestible and nutrient-dense, every batch is crafted for consistent, reliable nutrition – good for you and the planet.

Scalable

Our MICROVIA™ Technology allows us to produce proteins highly scalable within a lightning 24 hour timeframe from input to final product. The proteins of the future can be made in tanks, 365 days a year, everywhere in world, in any climate or weather conditions!

Factory in Slovakia
The world needs new ways to harness nature’s power and meet the rising protein demand. Our technology unleashes protein ingredients that are versatile in their application, consistent, and scalable without sacrificing nutritional quality – no matter who they feed.

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