This sustainable protein ingredient is produced from whole-cell microorganisms. Once harvested from the bioreactor, the cells are inactivated and dried to produce a stable, high protein ingredient. The result is the perfect nutritional source: over 60% crude protein with excellent amino acid profile, plus micronutrients such as vitamin B2 and iron.
And it’s tasty!
A range of specialty ingredients can be produced by treating the cells prior to drying. Extraction of the cells can increase the bioavailability of nutrients, modulate the taste, and change the functionality of the protein.